Chubupedia - Food

    Food introduction

    Japanese food is world renowned and Chubu itself is home to many different kinds of culinary delights. While home to the kinds of Japanese foods that are known by most people such as sushi, noodles (in all their varieties), and tempura, Chubu is also home to its own distinctive types of cuisine such as miso katsu and misokuni udon (which is found in Aichi), ayu sweetfish (which can be caught around gifu) to horsemeat sashimi (which is popular around the Gotemba region in Shizuoka).

    To see what kind of foods you can enjoy during your time in Chubu, please be sure to check out one of the links below.

    As Chubupedia is an ongoing project, please be sure to watch this space as we continue to update this resource.